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This Cabbage Salad has all
the crisp freshness of a summer coleslaw, but the presence of chicken makes it more substatial, and the unmistakable combination of basil and mint, peanuts and a fish-sauce dressing marks it as Cambodian. We use many different Chinese greens in Khmer cooking-including br> bokchoy and mustard greens but this green cabage in this salad is traditional Salade Cambodienne is almost a national dish. |