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The combination of sweet and sour in this simple recipe for grilled fish with mango grilled fish with mango relish is typically Cambodian, and the overall effect is clean and fresh-tasting. You want the mango to be underripe, because the greener it is, the more sour, and you may have to go to an Asian market to find one. While youre there, you might also want to see if you can find frozen mudfish, which it the authentic fish for this dish and delicious, despite its name. |
