GRILLED FISH

Trey Ang

Ingredient
Serves 4

1-1 1/2 pounds firm white freshwater fish fillets, such as catfish or tilapia, or i whole cleaned mudfish (about 2 1/2 pounds) 1 large green mango
About 1 cup fish sauce, plus more for serving
About 1 1/2 teaspoons sugar
2 garlic cloves, smashed and finely chopped
Thinly sliced bird's eye chilies

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