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 | How to make Serves 4 Preheat the broiler, positioning the rack 6 inches from the heat. Place the fish fillets or whole fish in a broiler pan and place under the broiler. Broil for 8 to 15 minutes (figure on 10 minutes of cooking time per inch of thickness of the fish), turning once, until nicel browned. Meanwhile, peel the mango and cu the fruit away from the sead. Cut the flesh into julienne strips. Measure the mango strips and for every 1/2 cup, add 1/3 cup fish sauce and 1/2 teaspoon sugar. Add the garlic and stir well. Serve the fish with the mango mixture, sliced chilies and additional fish sauce.,/td> |